Sunday morning starts with goodness. As the Winter starts to get colder we love to cook porridge.

So here is my recipe

Apple Chai Spiced Porridge

1 cup of whole oats soaked overnight if you have time.
soak oats in

1.5 teaspoons of cinnamon

1 teaspoon of nutmeg

2 x star anise

1/4 teaspoon of pepper

Pinch of salt.
2 cups of water.
store in the fridge over night. Skip this step if you don’t have time and rest in a pot of 10 mins before cooking.

In the morning, add

2 Granny Smith apples.

1.5 cups Milk / Mylk of your choice
cook in slow until all the water is dissolved.
Add the milk / mylk

Cook until creamy

Add a sweetener of your choice like brown sugar or coconut blossom nectar. Whatever you choose.

Then serve. Awesome breakfast for Winter.