Adaptogens in Drinks and What are They ?

​In the evolving landscape of functional beverages, consumers are increasingly turning to functional sodas and botanical sparkling drinks as flavorful alternatives to traditional soft drinks. These beverages often incorporate adaptogens—natural substances believed to help the body manage stress. Common adaptogens found in these drinks include turmeric, ginseng, ginkgo biloba, tulsi, and ginger.​

Beyond these, functional mushrooms like cordyceps and lion's mane are gaining popularity in the beverage industry. These mushrooms are often featured in functional drinks aimed at supporting overall well-being.​

The rise of botanical sodas and botanical sparkling beverages reflects a growing consumer interest in drinks that combine natural ingredients with potential wellness benefits. As with any dietary choice, it's advisable to consult with a healthcare professional before incorporating new functional beverages into your routine.